Last Friday, the D-ITET Diversity & Inclusion International Food Bazaar took place at the ETZ foyer and terrace. Twenty D-ITET members from all over the world showed their cooking talents and introduced the more than sixty guests to their favourite dishes.
The participants were more than happy to try cuisine from India, Uzbekistan, Turkey, China, Germany, Indonesia, Spain, United States, Italy, Poland, Japan, Iceland, Lithuania, Greece and the Swiss canton of Grisons.
